Quote:
Originally Posted by GGG
You obviously never worked at a mcdonalds. You work as hard there as any other kitchen. Skill level may be different but that should be compensted with salary by the owner.
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The entire establishment is different, you are dealing with customers sitting down, much different rushes, a much larger variety of orders, and a 100% different clientele and industry in itself.
And the skill level is not comparable and Milestones isn't even a strong restaurant by any means. I'm not discarding the work ethic or effort put into working at Mcdonalds at all, the two are just not comparable.