Quote:
Originally Posted by flames_1987
I don't know how in the world you went from me saying people should leave at least something for a trip when getting takeout, to that point.
#1) Those people do not rely or work on tips. They have set hours, bonuses, work of commission, bonuses exc.
My only point was that it can go a long way and in my mind, people should leave at least something when getting takeout. Especially on a busy night in a restaurant.
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Why does the kitchen staff at some place like Milestones be treated any differently than the kitchen staff at McDonalds?