Quote:
Originally Posted by anyonebutedmonton
Just wanted to clarify that every restaurant has a different tip-out. I worked in one a few years back that was at 4.75% (Moxies) and have a friend who works at WEST and she tips out over 7% of her bills.
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Very true. I just used 3% because that's what is required at my restaurant.
My main point was that if you wanted to punish the server for bad service you don't need to tip anything. People were saying you should tip 3% (or whatever the tip out percentage is) so the kitchen doesn't get screwed. My point was that you can actually tip 0% because the kitchen will get their share anyway.