Quote:
Originally Posted by albertGQ
The server has to tip 3% to the kitchen regardless how much tips they make from a table. So if you receive bad service, you shouldn't even have to gve the 3%.
I serve PT on weekends. I wish people would tip 0% more often if they get bad service. I work with so many lazy servers, and they still make decent tips.
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Just wanted to clarify that every restaurant has a different tip-out. I worked in one a few years back that was at 4.75% (Moxies) and have a friend who works at WEST and she tips out over 7% of her bills.