Quote:
Originally Posted by Regulator75
Where did you get your big steel keg?
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Barbecues Galore. I guess its now the Broil King Keg.
Its seriously awesome though! I got it in January for a birthday gift and I've used it a ton. I love charcoal for BBQ and this uses way less. I have cooked at about 650-700 degrees and the outside near the gasket is a little bit past lukewarm.
If you're debating a BGE I could go into way more detail if you want, but I don't want to derail this thread too far for people that just want a quick gasser.