Quote:
Originally Posted by blankall
This discussion is about being seldomly exposed to second hand smoke outdoors. Entirely different than living with a person who reguarly smokes in an enclosed space.
As for the chemicals and carninogens in smoking. They are almost entirely the natural result of burning hydrocarbons and will be found in all forms of combustion. The remainder are found in extremely small quantities and are the result of the agricultural process (IE there's nothing in there that isn't in just about every piece of fruit or vegetable you eat).
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Noticed you still haven't responded to the list of ingredients added to cigarettes. Odd that you run and hide seeing as you're such an expert in this field. How about you counter that point with some evidence. Either that or continue to make it quite clear that you're talking out of your ass.