The Chef at Q Haute Cuisine uses the Sous Vide method to prepare almost every meat. Vension, beef, fish, etc. Can season it. The fish I think was stuffed sometimes with ground fish combined with herbs, maybe some oil.
Makes the meat extremely tender and juicy. Heard a lot of rave reviews when I worked there. Lots of people said their beef was among the best they had tried.
I tried a bit of the venison and it was ridiculously good.
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