[toonmaster]

the points i made were assuming it was nitrogen, which everyone thought, and now with kybosh's lil' explanation it makes sense

but how likely is it that the gas used is strictly one component? even without oxidation, couldnt there still be possible effects from whatever the gas used is? (notice the possible)

i agree with kybosh that the effect comes with the atmosphere of the 'dome

it would be interesting to see what the effects of using different transport methods/combinations would do to the "potentness" of the beer, from an inert to something like chlorine...........not that im trying to kill anyone