I really like the pizza at Without Papers, in Inglewood.
Their crust is comparable to Lombardi's pizza in NYC (my favorite pizza in the world) and their Shroom pizza is amazing. Lots of wild mushroom, truffle oil, garlic, and baby arugula. Not your usual pizza, but very delicious. If you're looking for your standard pizza, try the Hutch. It's got some kick to it, with spicy genoa salami and other cured meats. My only complaint is there is never enough cheese, which I find to be a common complaint with all these new "hip" pizza and wine joints.
Best pizza in the city goes to Vogglio though.
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