Quote:
Originally Posted by Ducay
Get some freshly roasted coffee (locally or at least in Canada), stick to something roasted within the last 2 weeks, and freeze what you can't use in the upcoming week.
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Yes, definitely check out Fratello down in the SE, down near Frank Sissons, or whatever it is called now. They let you sample it and try out the equipment. Actually gave a demo of the Aeropress, though I still haven't quite perfected it. The coffee tastes so much different than what you get from a drip or a coffee shop that it is hard to judge if you've brewed it correctly.