Quote:
Originally Posted by squiggs96
I started cooking right out of highschool and became a sous chef. I realized I wanted to be at the party instead of working the party and went to business school at 22. Although I graduated at 25, and a little later than I would have liked, my life now is much better than if I had have stayed the cooking route.
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Restaurant industry is the devil. Not to mention all chef's are crazy people. Thankfully, you only made it to sous!
