Quote:
Originally Posted by moncton golden flames
how is a philosopher any more credible than a journalist regarding food?
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Philosopher? Who are you talking about? I'm talking about the guys you referenced as confectionery and dairy scientists. Here are their credentials.
Gregory R. Ziegler
Ph.D., Cornell University, 1988, Food Engineering (Minors in Chemical and Agricultural Engineering)
M.S., Clemson University, 1982, Animal and Food Industries (Food Science)
B.S., Penn State University, 1980, Food Science
John A. Lucey
B.S. Food Science, University College, Cork (Ireland) 1988
Ph.D. Food Chemistry, University College, Cork (Ireland) 1992
You know what, I'm not even going to give you the 'mechanic who only works on Toyota's' part anymore, because those guys are quite clearly experts in food science, not just chocolate or dairy.
So who fixes your car, these experts or the guy who delivers your cheese?