Quote:
Originally Posted by moncton golden flames
gregory r. ziegler - specializes in confectionary products, mainly chocolate.
john a. lucey - researches dairy, mainly milk proteins.
chris hallquist - is not a biology major, he has a masters of philospohy.
ziegler and lucey are experts in their field, i don't question that. but how do you translate a confectionary scientist and a dairy scientist into a full on 'food expert'?
as for hallquist, he is not a biology major like you stated, he has a masters in philosophy. is his degree in philosophy that much more valuable than a journalist like pollan, whose work you call 'tripe'?
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I'm not sure, because I don't know how you define "food expert" but I'm pretty sure I'd start by looking for someone who had an expertise in food, perhaps a professor of food science, as opposed to a journalist and activist.