[moncton golden flames]

Originally Posted by TorqueDog

Gregory R. Ziegler, Ph.D, Professor of Food Sciences at Penn State: http://foodsci.wisc.edu/assets/FT-0508-PERSPECTIVE1.pdf
Professor John A. Lucey, Dept. of Food Sciences, U. Wisconsin-Madison: http://foodsci.wisc.edu/assets/Lucey%20Blog.pdf
Chris Hallquist, Biology Major, U. Wisconsin-Madison: http://www.uncrediblehallq.net/2009/...tion-a-review/

gregory r. ziegler - specializes in confectionary products, mainly chocolate.

john a. lucey - researches dairy, mainly milk proteins.

chris hallquist - is not a biology major, he has a masters of philospohy.

ziegler and lucey are experts in their field, i don't question that. but how do you translate a confectionary scientist and a dairy scientist into a full on 'food expert'?

as for hallquist, he is not a biology major like you stated, he has a masters in philosophy. is his degree in philosophy that much more valuable than a journalist like pollan, whose work you call 'tripe'?