12-12-2011, 04:51 PM
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#42
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Unfrozen Caveman Lawyer
Join Date: Oct 2002
Location: Crowsnest Pass
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Quote:
Originally Posted by moncton golden flames
our current food system is causing so much hurt, our children are beginning to have shorter expectancies than us. your quote simply is not believable, imo.
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http://www.agbioworld.org/biotech-in...-billions.html
Today, most people around the world have access to a greater variety of nutritious and affordable foods than ever before, thanks mainly to developments in agricultural science and technology. The average human life span--arguably the most important indicator of quality of life--has increased steadily in the past century in almost every country. Even in many less developed countries, life spans have doubled over the past few decades. Despite massive population growth, from 3 billion to more than 6 billion people since 1950, the global malnutrition rate decreased in that period from 38 percent to 18 percent. India and China, two of the world's most populous and rapidly industrializing countries, have quadrupled their grain production.
The record of agricultural progress during the past century speaks for itself. Countries that embraced superior agricultural technologies have brought unprecedented prosperity to their people, made food vastly more affordable and abundant, helped stabilize farm yields, and reduced the destruction of wild lands. The productivity gains from G.M. crops, as well as improved use of synthetic fertilizers and pesticides, allowed the world's farmers to double global food output during the last 50 years, on roughly the same amount of land, at a time when global population rose more than 80 percent. Without these improvements in plant and animal genetics and other scientific developments, known as the Green Revolution, we would today be farming on every square inch of arable land to produce the same amount of food, destroying hundreds of millions of acres of pristine wilderness in the process.
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