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Sous-vide cooker?
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11-17-2011, 12:27 PM
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ma-skis.com
Scoring Winger
Join Date: Mar 2008
Location: calgary
Exp:
I hear eggs are unreal in a machine like this,
steak and chicken makes me a little curious though I wonder what a fully med rare steak would taste like... so a med rare steak where you skin the outside layers?what color would it be?
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