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Originally Posted by BlackArcher101
What's the flavor like with these things? A lot of flavor comes from the cooking process (ie grilling, fying, broiling, charring) so without that, what does a piece of meat taste like?
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I think some people season the meat when in the vacuum bag so it's sorta marinating/poaching in spices/butter/whatevre you put in it. For meats usually it's given a quick searing after the sous-vide process to crisp up skin/add extra flavor/add contrast to textures/heat.