I've been to Ho Won lately, and their food is terrible now. It used to be my family's restaurant of choice when my parents were too lazy to cook. The salt and pepper squid was always the best part. No matter how much the quality of the food went down, the salt and pepper squid would always make up for it. It's sad to say, but I don't think the squid can make up for it anymore. The last time I had it, the squid was not fried long enough, or else the oil was not hot enough, because it was a greasy, pale, soggy mess. Not enough peppers or onions, and way too much batter.
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