[BloodFetish]

Mrs. BloodFetish and I are starting to eye new ranges. Currently we have an old Kenmore coil-top, white where the rest of our kitchen has gone stainless.

I'd like to get some feedback on any recent purchases of induction ranges. Unfortunately for us we have a galley-style kitchen that can't handle any slide-in or cooktop models, so we are pretty much limited to freestanding range units.

And if you do have induction technology, can you provide some feedback on using it versus glasstop?

Thanks in advance!