Quote:
Originally Posted by calumniate
Yes I use 'Moka' pots daily. Basically it pours a strong coffee, so much so that I only need 1 in the morning, and perhaps after dinner. No more drinking cup after cup.
However I highly recommend the stainless steel ones over aluminum. They clean up way better and the rubber rings last longer too:
http://www.bialettishop.com/MusaMain.htm |
What's the general prep/brew time for one of those? Also, what grind do you typically use with yours?