Quote:
Originally Posted by Bertuzzied
yeah... you know they charge the by the weight right? No interested in paying $20 for a stirfry.hehe
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I'll take your deflection of my accusations of your sauce making abilities as your confirmation of such.
It was bloody expensive to eat there, but that didn't stop a buddy and I from going almost religiously every Friday night during our University years. Nothing got the night started like some Mongolie Grill.