Quote:
Originally Posted by Rathji
I dont know why I didnt think of googling it.
From your links Trout, it is almost certainly a Green Cayenne. I wonder what I can do with half a pound of the stuff...I guess that is for Mrs Rathji to find out and for my rectum to regret.
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Salsa? Chili?
If too much to use now, dice them up and freeze them for a later use. They don't need to be blanched or anything. Just dice them up, put in a ziploc baggie, and freeze as is if using within 3 months. If you want them for longer storage, do the baggie thing and then wrap securely in foil and freeze.