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redforever · 09-07-2011, 01:02 PM

Off hand I would say it might be a variety of Thai bird's eye hot chili pepper, at the green stage. It seems quite long though, so might be that variety that is used in East Indian recipes.

09-07-2011, 01:02 PM	#5
redforever Franchise Player Join Date: Feb 2006 Exp:	Off hand I would say it might be a variety of Thai bird's eye hot chili pepper, at the green stage. It seems quite long though, so might be that variety that is used in East Indian recipes.