Donair's aren't Turkish, a Donair is Canadian.
Doner Kabab is Turkish.
A Donair has sweet sauce, a Doner Kebab strictly speaking uses a cream as it's sauce. The only real variation between them all is the sauce.
Also, the Doner is way better in Europe, not only is it tastier, but cheaper. When I went on my 90 day Euro trip I had a Doner nearly every day because their so damn cheap, like $3-4 converted and the amount of meat is probably 350g. I want to go back to Europe just for a damn Doner Kebab.
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