Quote:
Originally Posted by tete
Beans, while late, did turn out well (just yellow wax beans, not sure of the breed, got them from my mom a few years ago), kale is more than prolific, potatoes are doing well and we have a TON of green, slowly ripening tomatoes on our plants, which I think is a miracle considering our neglect and Calgary's cool summers. Beets have been okay, our garlic did not make it at all, carrots are only now getting to be an edible size and the zucchini has been quite poor, growing really oddly (curled up, bulbous instead of even, etc).
Fingers crossed the weather stays nice throughout September!
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Because of our short growing season and lack of heat, garlic has to be planted in the fall in Calgary. Plant the same way as you do in spring. Separate the head into cloves, stick cloves in the ground, remember where you planted them so you don't dig them up in spring
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