Not a huge fan of marinated steaks being a beef lover.
The most important thing to remember after marinating is to make sure you get them warmed up to room temperature and that they are dried off really well. A wet, cold steak will end up with that unmistakable boiled texture and won't sear worth a damn.
Good luck, the world has taken a turn for the better for you, enjoy your grill!
Also use caution with overly salty marinades, salting steaks before grilling will dry them out considerably.
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