Quote:
Originally Posted by Northendzone
so what is the consensus on this? it has always been my understanding that low and slow dries out steak.
i have always cooked them on high, and turned them over as few times as possible. once i take them off the grill, i tent em, and let em rest for a couple of minutes.
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Steaks should be grilled on as high of heat as possible (this is not barbeque) and touched as little as possible. Letting them rest is also key.