Quote:
Originally Posted by Rathji
You shouldn't marinate unless you are getting a cut of beef that requires it, for simplicity sake, assume that it will say on the package if it does.
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Why not? It's up to your tastes and what you like. It's not like it's a steadfast rule or something. Marinating can make steak simply taste different and it's a nice change.
One I use occasionally and it has always turned out very well with any cut of beef:
- 1 cup vegetable oil
- 1/2 cup soy sauce
- 1/3 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 3 tablespoons Worcestershire sauce
- 1 tablespoon freshly ground black pepper
- 2 tablespoons Dijon-style prepared mustard
- 1 onion, sliced
- 2 cloves garlic, minced
Directions
- In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.