Cattle Boyz BBq sauce (or any bbq sauce), Zesty Italian Salad Dressing, Mtl Stk Spice, mix, soak, grill. I pretty much always use the Zesty Italian mixed with a combination of spices, I enjoy trying to make new flavors. Just be careful with using too much BBQ sauce, the sugar in it can turn your nice strip loins to burned charcoal in no time flat. Make sure you ask how everyone likes their steaks cooked, and add them to the grill accordingly. So many times I see people put all the steaks on at once and then move them around, mess with the flame, stack them on top of one another etc.. in an attempt to keep one rare, and two med rare while waiting for the well done steak to finish. And remember, low and slow.
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