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Hack&Lube · 08-09-2011, 12:46 AM

I just use my toaster oven.

It has a convection fan and a 150° C dehydration mode. I do beef jerky for about 5-10 hours depending on thickness.

08-09-2011, 12:46 AM	#16
Hack&Lube Atomic Nerd Join Date: Jul 2004 Location: Calgary Exp:	I just use my toaster oven. It has a convection fan and a 150° C dehydration mode. I do beef jerky for about 5-10 hours depending on thickness.