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Originally Posted by moncton golden flames
i'm looking at buying a food dehydrator, but know nothing about them. does anybody use one? if so, what can you say about it? pros vs cons, price points, sizes etc...
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I have a really old one that I bought for hiking/backpacking years ago. I can't really comment on features and that sort of thing. Basically you put food in and leave it and it comes out dry! I guess it depends on what the intended uses are and that sort of thing?