Quote:
Originally Posted by Wormius
Oh right, thats why every fast food chain, buffet restaurant, or burger buses, and Asian restaurants have such high costs. Maybe if the restauranteurs added "staff salary" to their budgets the patrons wouldn't be expected to dole out extra to pay the staff. I didn't know I had become the surrogate employer for some cheap ass restaurant business culture that is all about the greed of the restaurant owner. Why the need to pick on the patrons instead of the this silly culture that exists like Valentines Day. I bet everybody running a restaurant is writhing in delight out how they get customers to gladly pay for the food and the staffing like its our obligation.
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Your response shows you have little understanding about food costs and labour