Quote:
Originally Posted by Wormius
If a person isn't making minimun wage, they should get it rectified. Expecting a bonus from a person or party you may have served only once is pretty funny considering most professions require that you actually exceed expectations for a whole year.
Maybe the owner of the restaurant can take 15% of their profits for the night and divide it amongst their staff. Oh wait, its okay for them to be cheap and the person paying for the meal should make up for the restaurants' short changing their employees.
I am not going to stop going to restaurants because people think its the patrons job to be make up for whatever they're not earning.
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I assume you would be happier with a 30%-40% increase on the menu price then. Cause if it is an increase in wage you want then it shows up on your servers check and taxes deducted.
Have you ever been to a country that servers dont get tips? If you thought service was bad here...yeesh.