Quote:
Originally Posted by Yasa
You clearly have no idea what you're talking about. Talk to me when you've been in the industry for 16 years. (I kid)
I should retract my statement of "many places," I've had recent experience with a couple of places where servers are given individual tips, but those were in the US.
Regardless, that should further cement the point. If all aspects of the restaurant are gaining an equal share of the tips; then all parts of the machine should be running smoothly (in a perfect world). Again, I'm not tipping for bad service. It doesn't matter where the service comes from.
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I agree I do not tip well if the service is bad, but if the food is great I have bought the kitchen a couple of beers.
Nothing ticks me off more than a server who thinks a tip is owed rather than earned.
T.I.P.S=
To
Insure
Proper
Service