Quote:
Originally Posted by SeeBass
From running bars and eateries for 15 years I have never heard of places that don't now.
It is just another way to increase the wages for everybody with out the cheap owner doing it.
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You clearly have no idea what you're talking about. Talk to me when you've been in the industry for 16 years. (I kid)
I should retract my statement of "many places," I've had recent experience with a couple of places where servers are given individual tips, but those were in the US.
Regardless, that should further cement the point. If all aspects of the restaurant are gaining an equal share of the tips; then all parts of the machine should be running smoothly (in a perfect world). Again, I'm not tipping for bad service. It doesn't matter where the service comes from.