Quote:
Originally Posted by Barnes
Proper chilli is for poor people and uses reconstituted meat.
Fortunately, with a more sophisticated palate and the means of affording and keeping higher than homeless person grade food, we are lucky enough to be able to improve it and put our own twists on it.
Put whatever the #$%& you want in your chilli. I will take the recipes of chefs like Bobby Flay, Cat Cora and Paula Deen over a character from a Chuck Lorre show.
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You do sound very sophisticated, even if you can't spell chili properly. I don't eat chili, or the stuff many people call chili, but it's because the concotion doesn't appeal to me, the same way stews don't appeal to me.
If you put gin into orange juice it's not a screwdriver, no matter how sophisticated your palate is or how awesome the gin is.