Chicken on the Way used to be good. It used to look like this:
Then they switched to some non transfat oil when there was that big hubub about transfats (nobody seems to care anymore) and everything went dry and stale tasting. I haven't liked their chicken since and even their fries and corn fritters which used to be great only seem passable. With the old oil, everything had a nice caramelization and maillard reaction thing going on. Now everything just tastes either undercooked or burnt and the meat is very dry.