Quote:
Originally Posted by Yasa
Alternatively, if you brew your own coffee and throw it in the freezer and drink it just before it freezes and pour it over ice cubes, you've got yourself an ice coffee. None of that syrup in milk stuff you get at Tims and a hell of a lot cheaper. I've even put a double double in the freezer, and it's much better than their ice coffee.
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I know its kind of cheating, but the Nescafe Ice syrup + milk, + ice + magic bullet makes a good version of an Iced Cap.
Also the Hamilton Beach coffee makers with the built-in carafe are good if you want iced coffee - brew an extra amount of coffee in the morning, go to work, and when you get home throw in some ice, dispense, toss in a shot of some Torino syrup and voila.