Quote:
Originally Posted by To Be Quite Honest
Yup, I banned them a long time ago as well. I love kicking horse coffee and I get it when it's on sale. Once you have kicking horse (when you drink black coffee) you can't go back unless you are desperate. Cuba coffee is great too. It has a coco aftertaste.
For iced caps, brew your coffee at home and make ice cubes with it. Then get some vanilla and sweetened condensed milk. (all to your taste) Blend and serve. Better than any store bought crap and you control the ingredients.
I have a container in the freezer downstairs with coffee cubes in it. Good enough amount for 4 LARGE Ice caps.
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Alternatively, if you brew your own coffee and throw it in the freezer and drink it just before it freezes and pour it over ice cubes, you've got yourself an ice coffee. None of that syrup in milk stuff you get at Tims and a hell of a lot cheaper. I've even put a double double in the freezer, and it's much better than their ice coffee.