Thread: Your customer reviews: 2 Good 1 Bad
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Old 07-11-2011, 11:50 AM   #2
TorqueDog
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Join Date: Jul 2010
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LOL, the only time a steak should not have pink in it at all is when it's well done. Even a medium-well steak still has a slight hint of pink.
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Originally Posted by Azure
Typical dumb take.
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