[crashbandit]

I just had sushi tonight at the sumo lounge in eau claire and it was fabulous. The salmon sashimi was soooo yummy. The best stuff on earth I swear.

I know how to make sushi. I usually make unagi and california rolls because I can find decent tasting salmon sashimi anywhere. Where do these resturaunts get this awesome salmon sashimi from?

Is it possible for a regular guy to go buy it somewhere? I know I won't get it as cheap as the big chains do because I'm not buying in bulk.

I'd perfer no seafood out of the oceans and just river stuff aswell. Is the salmon you eat in sushi restaurant out of the oceans? I hope not I heard anything from the ocean nowadays is toxic.

Thanks