Quote:
Originally Posted by username
Fundmark - what's the sodium intake on that little receipe of yours?
I have a deadly chicken wrap that I make but I'm always looking for other good healthy alternatives. I just worry about store bought seasoned chicken and salsa having too much sodium.
edit: Hilarious - while trying to google the sodium content the CP thread came up as a top result. Ha!
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Costco sells some really tasty pre-made guacamole. It's I believe 95% pure avacado, tastes awesome, has low sodium, and works perfect on chicken wraps instead of butter/mayo.