Quote:
Originally Posted by Sr. Mints
On the weekend I went to Knife Wear in Inglewood. They let you cut things with their knives!!
I always thought my knives were sharp, but holy titty ####ing christ were their's sharper! I could cut a tomato as thin as paper.
There's no way I could justify spending the kind of money they're asking for their knives ($200-400), but I'm going to have my knives sharpened by them.
I highly recommend checking it out if you're in the area.
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I was just going to mention this place. I went with my chef friend who came from Vancouver to buy a knife there, and I tried cutting a tomato with a $700 knife. Titty ####ing christ was my exact reaction. I'd be scared to use those knives regularly for fear of chopping my finger clear off with minimal effort.