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Old 05-17-2011, 10:47 AM   #61
malcolmk14
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Wow, what a bump!

I don't get the backlash over the use of horse on Top Chef. It's a legitimate ingredient in a lot of cuisine, even in Canada.

As for whether or not I found any in Toronto - I didn't. I am still looking, if anyone knows where I can find it locally, that would be much appreciated. I know Bouvry Exports Ltd does it, but I can't find contact information for them anywhere.

Good article from the Globe and Mail back in January: http://www.theglobeandmail.com/life/...rticle1857411/

Last edited by malcolmk14; 05-17-2011 at 11:00 AM.
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