[afc wimbledon]

Of all places, Ikea sells a nice little filleting knife called a Gynnsam for 14.99, it is about the only non carbon steel knife I use and is magic for cutting tom's.

Restraunts go through their tomatos quickly, so they never become over ripe and soft, therefore never buy alot of tomatos, just the few you will use that day, and buy them when they are firm, also keep them at room tempreture, chilling them kills all the flavour, if it is to hot (mid summer etc) then take them out of the fridge a hour or so before eating.