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Old 05-14-2011, 11:58 AM   #1
Ace
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Default How to get restaurant quality sliced tomatoes?

I'm seriously tomato challenged. Either I have no idea how to pick them, or I have no idea how to slice them, or the restaurant ones are some sort of mutant fake tomato. How do I get tomatoes sliced at home to be like subways?

As opposed to the goopy, watery sloppy mess the grocery store ones end up being?
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