Quote:
Originally Posted by Hockeyguy15
Man I am looking forward to dinner tonight. Have a couple great looking ribeye's from Master Meats...Going to sautee up some garlic and mushrooms...For spuds I am making a tinfoil pouch and slicing them up with some onion, butter and salt and pepper
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I do bacon,mushrooms,onions & peppers, with a lil secret sauce & spices, people seem to love it.
