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BBQ and Grilling megathread
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04-19-2011, 12:26 PM
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Hockeyguy15
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Join Date: Dec 2009
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Man I am looking forward to dinner tonight. Have a couple great looking ribeye's from Master Meats...Going to sautee up some garlic and mushrooms...For spuds I am making a tinfoil pouch and slicing them up with some onion, butter and salt and pepper
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