It irks me that a tasty dish like Pho (which is considered breakfast food in Vietnam BTW at about $25 cents a bowl) has gone from bargain food status at $6.50 a bowl to $9.50 a bowl wtih vastly smaller portions in the last 2 years.
Yes, I know things get more expensive here with Labour and overhead but those haven't gone up 50%. I've certainly cut back on my Pho intake from 2x a week to once every two weeks. At $9.50 a bowl I have a lot of options.
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