Calgarypuck Forums - The Unofficial Calgary Flames Fan Community - View Single Post

Komskies · 04-09-2011, 12:14 PM

Just added a new handful of wood chips and put the ribs on. The pork has been on for about 2.5 hours now. Internal temperature right now of 104°.

Here's a shot of the ribs right before putting them on:

04-09-2011, 12:14 PM	#253
Komskies Franchise Player Join Date: Mar 2009 Location: Calgary Exp:	Just added a new handful of wood chips and put the ribs on. The pork has been on for about 2.5 hours now. Internal temperature right now of 104°. Here's a shot of the ribs right before putting them on: